Itty Bitty Greenie

eco-fabulous finds for kids

Archive for April, 2012

Earth Day: Then and Now

While I like to think that every day is Earth Day in our house, I know that when the internationally recognized Earth Day pops up on the calendar, it’s a chance to get others thinking about things they can do to show their consideration for this great big planet of ours.

Earth Day started in San Francisco in 1970 to inspire awareness and appreciation for the Earth’s natural environment. Why San Francisco? Well it’s the city named after Saint Francis, the patron saint of ecology. That, and there was a senator there who decided to hold a “teach-in” on April 22, 1970 to educate and mobilize people on environmental issues. To everyone’s surprise, 20 million Americans participated in colleges and universities, while environmental groups also came together recognizing they shared common values.

Now lead by the Earth Day Network, 1 billion people participate in Earth Day activities on April 22 each year, making it the largest civic observance in the world. The network works year round to broaden the environmental movement through education, programs and partnerships that affect change at the local, national and international level.

And for little ol’ you and me, Earth Day is a chance to reflect – ideally with the whole family – on ways to help preserve and protect our environment, and more importantly, act. Whether you have a discussion at the dinner table, get the kids involved in some garden activities or crafts, or simply pledge your act of green along with millions of others on the Earth Day website, no gesture is too small.

Tell us your act of green right here and you have a chance to win a $100 gift voucher from Itty Bitty Greenie. Add your comment below – and one lucky greenie will be chosen and notified on April 23.

For more information, visit the Earth Day Network, which has a variety of tools to help you plan your own Earth Day event, or simply pledge your act of green, right along with millions of others across the globe.

Also, visit our “Earth Day” board on Pinterest, for more tips and activities to get your green on this year.

5 steps to a greener Easter

After Christmas, Easter is one of those kid-friendly holidays we all look forward to. Here are some easy tips to help you celebrate in a more eco-friendly way:

1)  CHOOSE FAIR TRADE CHOCOLATE
One of the best things about Easter is the excuse to indulge in chocolate. It’s a $100-million industry in Australia alone, but unfortunately most of what you’ll find on store shelves is the result of cacao sourced unethically, including trafficked children, child slavery and hazardous labour. Take a moment this year to support fair trade brands. Here’s World Vision’s guide to buying fair trade chocolate in Australia.

2)  ECO-FRIENDLY EGGS
Most commercial egg dying kits are made with petroleum or coal tar-based artificial colours that can pose a risk to health, including allergic reactions and hyperactivity in children. There are many natural options for dying eggs that are just as colourful and fun to do with your children. Here are some great natural egg-dying recipes.

3)   SKIP THE PLASTIC
If the traditional Easter egg is a symbol of birth, resurrection, or a more paganesque celebration of fertility, then what does a plastic Easter egg signify? This year, why not skip the garish plastic eggs, baskets and grass for natural alternatives? Even better, get your children involved with some eco-friendly craft ideas that are sure to make the occasion more fun and memorable.

4)  GET OUTSIDE AND ENJOY NATURE
An Easter egg hunt is a perfect chance for kids to explore all the nooks and crannies of the garden, so get outside and make it fun for everyone. Studies have shown that people who spend time outside are healthier, both physically and mentally. Take a deep breath, touch the grass, climb a tree, and run around with your kids – what better way to start a holiday?

5)   ENJOY A MEAL THAT’S LOCAL AND SEASONAL
Most families have their own traditions for Easter lunch or dinner, and why not create new ones by enjoying some seasonal dishes sourced from locally and organically grown produce? In Australia we are blessed with an abundance of pumpkin, sweet corn, figs, pears and apples this time of year (to name a few). Eating seasonally encourages you to buy local produce, which will not only reduce your carbon footprint, but also save you the labour costs of transport and storage, as well as supporting your local economy. For information, visit the seasonal food guide.