After Christmas, Easter is one of those kid-friendly holidays we all look forward to. Here are some easy tips to help you celebrate in a more eco-friendly way:
1) CHOOSE FAIR TRADE CHOCOLATE
One of the best things about Easter is the excuse to indulge in chocolate. It’s a $100-million industry in Australia alone, but unfortunately most of what you’ll find on store shelves is the result of cacao sourced unethically, including trafficked children, child slavery and hazardous labour. Take a moment this year to support fair trade brands. Here’s World Vision’s guide to buying fair trade chocolate in Australia.
2) ECO-FRIENDLY EGGS
Most commercial egg dying kits are made with petroleum or coal tar-based artificial colours that can pose a risk to health, including allergic reactions and hyperactivity in children. There are many natural options for dying eggs that are just as colourful and fun to do with your children. Here are some great natural egg-dying recipes.
3) SKIP THE PLASTIC
If the traditional Easter egg is a symbol of birth, resurrection, or a more paganesque celebration of fertility, then what does a plastic Easter egg signify? This year, why not skip the garish plastic eggs, baskets and grass for natural alternatives? Even better, get your children involved with some eco-friendly craft ideas that are sure to make the occasion more fun and memorable.
4) GET OUTSIDE AND ENJOY NATURE
An Easter egg hunt is a perfect chance for kids to explore all the nooks and crannies of the garden, so get outside and make it fun for everyone. Studies have shown that people who spend time outside are healthier, both physically and mentally. Take a deep breath, touch the grass, climb a tree, and run around with your kids – what better way to start a holiday?
5) ENJOY A MEAL THAT’S LOCAL AND SEASONAL
Most families have their own traditions for Easter lunch or dinner, and why not create new ones by enjoying some seasonal dishes sourced from locally and organically grown produce? In Australia we are blessed with an abundance of pumpkin, sweet corn, figs, pears and apples this time of year (to name a few). Eating seasonally encourages you to buy local produce, which will not only reduce your carbon footprint, but also save you the labour costs of transport and storage, as well as supporting your local economy. For information, visit the seasonal food guide.