Itty Bitty Greenie

eco-fabulous finds for kids

Posts Tagged ‘green mums’

Is your backyard harbouring a noxious weed?

If you live in NSW you could have any number of plants in your yard but you wouldn’t think that one of them could cause life threatening allergic reactions. What if such a plant could support your kids’ tree house?

That’s exactly what happened to our family this week when we found out our tree had borers and went to find out what could be done about them. It was only by chance that I stopped to ask what type of tree it was, since we are in a rental property and didn’t know.
We got more than we bargained for when the helpful Flower Power horticulturalist informed me that it sounded like it was a Rhus tree (Toxicodendron succedaneum) and that it is a Noxious Weed.IMG_8087

I had taken pictures of the tree, a leaf sample, as well as branch pieces with borer evidence, but there wasn’t enough specific detail to determine whether it was a Rhus or its look alike, the Chinese pistachio (Pistacia chinensis). The two differences are the type of berry they have as well as the leaf frond. The end of the Rhus frond has a single leaflet instead of a pair of them.

The NSW Department of Primary Industries fact sheet considers Rhus succedanea a highly toxic, allergy-causing tree. It states that the dermatitis is severe, beginning with a rash, redness, itching and blisters wherever skin has contact with the plant or its sap. It can also be accompanied by swelling of the face, arms and legs.

Apparently, Rhus was commonly planted in Australian gardens because of its brilliant Autumn foliage and only became problematic in Sydney in the 1980’s before being declared a Noxious Weed across New South Wales. It has been removed from most areas but is currently still found wild in Sydney and Central Coast regions of NSW.
As such, plants still occur in domestic gardens and can be spread when birds eat the seeds, which can then remain viable for years.

I did more research and found the DermNet description of what can happen with exposure to the Toxicodendron succedaneum. They contain oleoresins (a type of resin) known collectively as rushiol. These compounds can trigger a type IV hypersensitivity reaction, a contact dermatitis, like the one triggered in the United States from Poison Ivy (Toxicodendron radicans) or Poison Oak (Toxicodendron diversilobum).

 First cogreen leavesntact with Rhus does not usually produce a significant reaction. It is the nature of type IV hypersensitivity reactions that subsequent exposure incites a reaction. Reportedly, almost everyone is potentially allergic to Rhus, with continued contact over time resulting in delayed sensitization. But it is not just the sap or the plant that can cause the reaction. Smoke made by burning the plant material can result in symptoms. Highly sensitive people may even have a reaction standing near the tree.

 

pirate crows nest   We have a tree house that my husband unwittingly built in our toxic tree. My kids from the ages of 5, 8 and 11 have been playing regularly in the tree house for three years and haven’t had a reaction. Luckily, they climb a ladder to get on to the platform so don’t actually     touch the tree. But we have had limbs starting to die, due to the borer in it, and these have been cut down by my husband: without a reaction so far. Our cat, Pepper, climbs the tree regularly. The kids’ chickens feed from seeds on the ground around the tree and we all eat  the  eggs from them. Now we’re wondering how much of an impact it has had on us indirectly, especially as we had started to burn the dead branches in our brazier.

In cases of poisoning, it is advised for serious breathing difficulty or non responsiveness, to call 000 and go to an Emergency Department immediately. If it is not life threatening, then it is recommended to contact the Poisons Information Centre on 13 11 26 for advice or visit your local doctor. Remember to take a piece of the plant, with gloves on, for identification and don’t just take a leaf, take a frond.

 kids with tree

Now we are faced with the task of what to do with the tree. It currently stands at its full height of 5 metres and needs to have the cubby house removed. That is the easy part. The branches will need to be removed and the stump has to be injected with herbicide to prevent regrowth. Recommendations for management state that physical removal has high associated risks of poisoning and difficulties of disposing of the plant material. Tools such as chainsaws need to be cleaned to remove sap. Personal protective equipment such as protective eyewear, dust masks and full clothing including gloves should be used.

It is suggested by Primary Industries to wait until winter after the leaves have fallen before attempting to remove plants. There are about two fronds left on our tree so the time has come but who gets the job? That’s where renting in Sydney might actually be beneficial.

 

By E K Wills
Author of Mum’s the Word: Secret Diary of a First Time Mum
Always with an interest in the environment and natural health, EK retrained in medical school and is now a psychiatry registrar.
After writing her memoir about her experience having her first child, E.K. went on to have another two children, who are the subjects of her sequel and trilogy diaries to come.
Facebook Page: M’s World – Mums and Mental Health

 

 

 

 

10 Things you’ll probably find in a Greenie Mum’s pantry

If there’s one thing eco-conscious mums have in common it’s a desire to find alternatives to big brand, overly processed foods and a keen interest in keeping the family healthy. That means seeking out local and organic food producers, growing our own and spending lots of time reading ingredient labels. Here are some of the staples you’ll find in our cupboards:

green pantry

1) Coconut Oil

Incredibly versatile, organic virgin coconut oil is wonderful for cooking, moisturizing, boosting immunity and metabolism, treating skin conditions and so much more. Coconut oil is made up of healthy fats lauric acid, caprylic acid and capric acid, which contain antifungal, antibacterial and antiviral properties.

2) Natural sweeteners

Agave syrup, rice malt syrup, maple syrup, organic honey, organic molasses, stevia, Medjool dates – these handy sugar substitutes help when a recipe calls for the “evil” white stuff (sugar). There is definitely a war on sugar these days, with three major health organizations in Australia alone calling for a sugar tax to curb consumption as it is blamed for everything from cancer to rising childhood obesity.

3) Non-dairy milk

Many of us grew up drinking cow’s milk and were lead to believe it was a health food, but there is plenty of recent evidence to dispute this. Since the rise of factory farming, with hormones and environmental carcinogens entering our food chain, many now question whether the benefits of cow’s milk (and dairy products in general) outweigh the risks. This month a British scientist and six-time cancer survivor urged Western nations to curb consumption of dairy and animal products because of links to hormonal cancers. In the meantime rice milk, oat milk, almond milk, hemp milk, coconut milk or soy are excellent dairy substitutes for your morning cereal, baking or smoothies.

blog_greenpantry2

4) Apple cider vinegar

Hardcore health enthusiasts will tout the stuff as a miracle elixir, but greenies tend to like it because it’s all natural and can be used for everything from detoxing to house cleaning to treating sunburn and making your hair shine. Raw, organic, unfiltered and unpasteurized, apple cider vinegar is so much more than a salad dressing.

5) Quinoa

Surely by now you have heard of this superfood AND know how to pronounce it? It’s one of the most protein-rich foods out there, which, if you’re looking to cut down on meat consumption, can come in handy. It also has twice as much fiber as most other grains, is high in iron, magnesium, lysine and riboflavin. We love it because of its versatility too: serve it warm in porridge or as a substitute for rice, or cold (in salads) and pretty soon you might understand why the Incas believed it increased the stamina of their warriors.

6) Chia Seeds

Another food that’s been around for centuries (it was an important crop for Aztecs), Chia has re-emerged as a modern day superfood. Why do we like it? It’s a great source of calcium and fibre, protein and healthy omega-3 fats (which can improve brain function, sleep patterns and behaviour in children). It’s also flavourless, making it easy to add to just about everything. We regularly top our muesli, baked goods, smoothies and yogurt/fruit bowls with a sprinkle.

7) Kale

Starting to see a pattern here? It’s true, greenie mums love superfoods, and Kale is also a biggie because it’s high in iron, antioxidants, vitamins and calcium. Shhh… my kids don’t know I sneak it into everything from soups, lasagne, risotto, smoothies and more.

blog_greenpantry3

8) Lemons

We have a lemon tree in our yard, so I’m always looking for new and helpful ways to use them. Besides the obvious benefits of boosting Vitamin C intake and using lemons to clean and whiten, they are great to have in the greenie mum’s arsenal of home remedies. Lemon and honey can soothe a sore throat and fever, lemon can ease the itch of bug bites and help acne. more on the health secrets of lemons here.

9) Muesli

Greenies are often labelled as granola-munching hippies and I say what’s wrong with that? I love making my own muesli, packed with oats, seeds, grains, spices and dried fruit. When the kids get home from school and you’re suddenly faced with that dreaded refrain of “I’m hungry” you’ll be thankful it’s in the cupboard as a go-to snack any time of the day. And it’s good for you.

10) Organic Fair Trade Chocolate

It’s a greenie mum’s favourite treat. I only read the studies that say it’s beneficial (dark chocolate is best), and always look for fair trade brands. My favourite Australian organic chocolate makers are Pana Chocolate and Loving Earth.

 

 

By Donna MacMullin

Creative Communications, Graphic Design, Communications, Blogging, Copywriting, Content Management